healthy food ingredients

We have wide range of millents, bajra or pearl millets (Pennisetum Glaucum L.), jowar or sorghum (Sorghum Bicolor), ragi or finger millet (Eleusine Coracana), kakuni or foxtail millet (Setaria Italica), sava-sawa-sanwa or barnyard millet (Echinochloa Frumentacea), kodo or kodon (Paspalum Scrobiculatum), black wheat flour, chana besan, chana sattu, tea leaves mixed with green leaves, sabji mashala, garam mashala, dhaniya powder, haldi powder, mirchi powder.